This Perfect Pinch inspired rice pilaf salad, dotted with dried, slightly tart cranberries, fresh, crisp apples and beautiful baby kale leaves, is absolutely irresistible in our easy to make sweet & savory vinaigrette.
Ingredients
- Rice:
- 1 cup Zatarain's Creole Pilaf Mix with long grain and wild rice
- 1 1/4 cups water
- Vinaigrette:
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons clover honey
- 1 clove garlic, small, peeled, crushed
- 1/2 teaspoon Perfect Pinch Signature Seasoning Blend
- 3 tablespoons canola oil
- 1 teaspoon Dijon mustard
- Salad:
- 1 1/4 cups baby kale, raw
- 2 tablespoons cranberries, dried
- 1/4 cup Granny Smith apple, 1/2-inch dice
Nutrition Information
(per serving)
This Perfect Pinch inspired rice pilaf salad, dotted with dried, slightly tart cranberries, fresh, crisp apples and beautiful baby kale leaves, is absolutely irresistible in our easy to make sweet & savory vinaigrette.
Instructions
For the Rice:
- In a rice cooker, add Zatarain's Creole Pilaf Mix with Long Grain and Wild Rice. Let it cook, removing when rice is tender.
For the Vinaigrette:
- In a blender, combine vinegar, honey, garlic, dijon mustard and 1/2 teaspoon Perfect Pinch Signature Blend. Blend to puree.
- Then, stream in canola oil until emulsified.
For the Assembly:
- In a large mixing bowl, combine rices, kale, craisins and apples. Dress with vinaigrette and season with remaining Signature Blend.
- Serve warm.
