This traditional condiment (dipping sauce) from India is packed with bold flavor thanks to curry leaves and our Cooling Spice Blend starring calming, balancing spices like cardamom and fennel.
Ingredients
- 2 tablespoons ghee
- 3/4 cup red onion, 1/4-inch dice
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 tablespoons [MISSING PRODUCT – REVIEW]
- 2 cups tomatoes, chopped
- 10 each curry leaves, whole, fresh
- 1 tablespoon sugar
- 1 teaspoon salt
Nutrition Information
(per serving)
This traditional condiment (dipping sauce) from India is packed with bold flavor thanks to curry leaves and our Cooling Spice Blend starring calming, balancing spices like cardamom and fennel.
Instructions
Prep
- In a saute pan, over high heat melt ghee. Add red onion, and garlic, and ginger pastes. Cook until onion is softened. Add Cooling Spice Blend and cook until fragrant.
- Add tomatoes, curry leaves, sugar, and salt. Bring mixture to a boil, reduce to a simmer, and cook, stirring, until slightly thickened. Remove from heat and cool slightly.
- Transfer to blender and process until smooth. Hold refrigerated until needed.
