This homemade spice blend features cooling spices like cardamom and coriander to create a calm, cool balance in any number of dishes.
Ingredients
- 1/2 cup Cardamom Pods
- 3 tablespoons Coriander Seed
- 3 tablespoons fenugreek seeds
- 4 teaspoons Fennel Seed
- 4 teaspoons Ginger, Ground
- 4 teaspoons Turmeric, Ground
- 4 teaspoons Cumin, Ground
Nutrition Information
(per serving)
This homemade spice blend features cooling spices like cardamom and coriander to create a calm, cool balance in any number of dishes.
Key products
Instructions
Prep
- In a sauté pan, over medium-low heat combine whole cardamom, coriander, fenugreek, and fennel. Toast until fragrant. Remove from heat and cool completely.
- Place toasted spices into a spice grinder and process into a fine powder. Pass through a fine strainer to remove any large unground pieces. Return larger pieces to grinder and repeat process until all spices are ground into fine powder.
- Transfer to a bowl and combine with ginger, turmeric, and cumin. Stir until ingredients are evenly distributed. Store in an airtight container until needed.
