Dripping with sticky-sweet heat, these wings star Cholula® Chili Lime Seasoning in both the wing rub and sauce for a balanced burst of citrusy tang and signature Cholula flavor.
Ingredients
- Honey Chili Lime Sauce
- 6 tablespoons butter, unsalted
- 2 tablespoons garlic, minced
- 1 cup honey
- 2/3 cup water
- 1/4 cup white vinegar
- 2 teaspoons cornstarch
- 1/2 cup Cholula® Chili Lime Seasoning
- Wings
- 4 pounds chicken wings
- 1 cup honey chili lime sauce
- 2 teaspoons cilantro, fresh, finely chopped
- 1 tablespoon lime zest
Nutrition Information
(per serving)
Dripping with sticky-sweet heat, these wings star Cholula® Chili Lime Seasoning in both the wing rub and sauce for a balanced burst of citrusy tang and signature Cholula flavor.
Instructions
Honey Chili Lime Sauce
- In a pot, over medium heat, sauté garlic with butter until fragrant and starting to brown. Add honey, water, vinegar and cornstarch. Whisk to combine and bring to a boil and then simmer until sauce has thickened, about 8-10 minutes. Hold warm for service.
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving, fry 1 pound of wings until golden brown. Drain wings and place in a bowl.
- For each serving, toss 1 pound of wings with 1/4 cup of warm honey chili lime sauce. Garnish with 3/4 teaspoon of lime zest and 1/2 tablespoon of cilantro. Serve immediately.
