A rich and savory turkey gravy finished with the goodness of aged cayenne pepper and vinegar in Frank's RedHot® Original Cayenne Pepper Hot Sauce.
A rich and savory turkey gravy finished with the goodness of aged cayenne pepper and vinegar in Frank's RedHot® Original Cayenne Pepper Hot Sauce.
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Instructions
Procedure
- In a heavy bottom pot over medium heat, melt butter. Add onions and cook until caramelized. Add garlic and cook until fragrant.
- Sprinkle pan with flour and stir to absorb butter. Continue to cook until mixture has become a roux.
- While whisking, gradually pour in turkey stock. Continue to whisk until mixture reaches a boil. Reduce heat to low and simmer 10 minutes.
- Remove from heat. Stir in Hot Sauce. Serve hot with sliced turkey.
