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Fish Taco Sauce

By: McCormick Kitchens

Made With:

A simple but flavorful sauce for garnishing fish tacos, with the perfect balance of tangy McCormick® Mayonesa (Mayonnaise) With Lime Juice, pickled jalapenos, and nopales.

Recipe Info

Ingredients:

5
User Rating:

Ingredients

1 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
1 cup McCormick Culinary® Mexican Style Oregano Leaves
2 tablespoons nopales, canned, minced
3 tablespoons jalapenos with onion and carrots, pickled, canned, minced
1 tablespoon jalapeno pickling liquid

Nutrition Information

(per serving)

A simple but flavorful sauce for garnishing fish tacos, with the perfect balance of tangy McCormick® Mayonesa (Mayonnaise) With Lime Juice, pickled jalapenos, and nopales.

Key products

A jar of McCormick Mayonesa with a bowl of corn salad with lime wedges and cilantro.

McCormick Mayonesa (Mayonnaise) With Lime Juice, 62.5 oz

A jar of McCormick Culinary Mexican Style Oregano Leaves.

Three tacos filled with fish, red cabbage, and cilantro are drizzled with a creamy sauce.

McCormick Culinary Mexican Style Oregano Leaves, 5.0 oz

Instructions

Prep

Combine all ingredients in bowl; hold for service.

Fish Taco Sauce

Recipe Info