A craveable all-day breakfast burger that brings everything bagel flavors to your menu with a seasoned beef patty, dill cream cheese spread, bacon, avocado and fried egg.
Recipe Info
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Ingredients:
15
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User Rating:
Ingredients
- Burger
- 1 1/2 pounds ground beef
- 1 tablespoon McCormick Culinary® Everything Bagel Seasoning
- 1 teaspoon McCormick Culinary® Pure Ground Black Pepper
- 1/2 teaspoon kosher salt
- Dill Cream Cheese Spread
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 1/2 teaspoons McCormick Culinary® Dill Weed
- 1 teaspoon McCormick Culinary® Everything Bagel Seasoning
- To Assemble
- 4 each Brioche buns, split, toasted
- 8 slices bacon, crisply cooked
- 4 slices sharp Cheddar cheese
- 4 fried eggs
- 1 medium avocado, peeled, pitted and sliced
- Arugula
Nutrition Information
(per serving)
A craveable all-day breakfast burger that brings everything bagel flavors to your menu with a seasoned beef patty, dill cream cheese spread, bacon, avocado and fried egg.
Key products
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Item Code:
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Find online distributors
Item Code:
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Select the package size and state to find your online distributors.
Instructions
Burgers
- Combine ground beef, Everything Bagel Seasoning, black pepper and salt. Shape into 4 (6-ounce) patties. Hold refrigerated for service.
Dill Cream Cheese Spread
- In a bowl, combine all ingredients until blended. Hold refrigerated for service.
Service
- For each burger build, spread 2 tablespoons of the Dill Cream Cheese Spread on the base of the bun. Layer with arugula.
- Grill or griddle burger patty until desired doneness. Place on top of arugula on base of bun.
- Top burger with 1 slice of cheese, 4 half-slices of bacon, sliced avocado and 1 fried egg. Crown with top of bun.
Chef’s Tip: Brush crown of bun with butter and sprinkle with additional McCormick Culinary® Everything Bagel Seasoning. Serve with hash browns or home fries, if desired.



