A sweet, creamy twist to a classic London fog drink.
Ingredients
- Cheese Foam
- 1 cup heavy cream
- 2 tablespoon whole milk
- 1/3 cup cream cheese, softened
- 3 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon Cardamom
- Sweet Tea
- 4 cups earl grey tea fresh brewed, hot
- 2 tablespoon honey
- 1/2 cup whole milk
- 1/2 teaspoon Cardamom
- ice, as needed
Nutrition Information
(per serving)
A sweet, creamy twist to a classic London fog drink.
Key products
Instructions
Cheese Foam
- In a blender combine heavy cream, milk, cream cheese, sugar, salt, and cardamom. Blend until smooth. Hold refrigerated service.
Sweet Tea
- In a pitcher combine hot tea with honey and stir until fully dissolved. Cool completely.
- Add milk and cardamom to tea. Whisk until fully incorporated. Hold refrigerated for service.
Service
- Fill a 16-ounce glass with ice and pour over with 12 ounces tea. Top off to the brim of the glass with cheese foam. Garnish with additional cardamom if desired.
