A sweet, creamy twist to a classic London fog drink.
A sweet, creamy twist to a classic London fog drink.
Key products
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Instructions
Cheese Foam
- In a blender combine heavy cream, milk, cream cheese, sugar, salt, and cardamom. Blend until smooth. Hold refrigerated service.
Sweet Tea
- In a pitcher combine hot tea with honey and stir until fully dissolved. Cool completely.
- Add milk and cardamom to tea. Whisk until fully incorporated. Hold refrigerated for service.
Service
- Fill a 16-ounce glass with ice and pour over with 12 ounces tea. Top off to the brim of the glass with cheese foam. Garnish with additional cardamom if desired.
