Add some heat and authentic Mexican flavors to the menu with this Chorizo Eggs Benedict featuring the signature flavors of arbol and piquin peppers in Cholula® Original Hot Sauce.
Add some heat and authentic Mexican flavors to the menu with this Chorizo Eggs Benedict featuring the signature flavors of arbol and piquin peppers in Cholula® Original Hot Sauce.
Key products
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Instructions
Prep
- Heat a sauté pan to medium low. Add chorizo and pepper. Cook, crumbling chorizo into medium-large chunks until browned and pepper is tender. Hold hot.
Service
- For each order, poach an egg and toast half an English muffin.
- Plate the half muffin and top with a portion of mashed avocado. Top muffin and avocado with 1/3 cup of hot chorizo mixture.
- Top chorizo with a poached egg and 3 tablespoons hollandaise. Decoratively drizzle remaining Cholula over the hollandaise and garnish with 1/2 teaspoon cilantro. Serve immediately.
Chef's Tip: For additional heat, replace the bell pepper with Poblano pepper. This is also great with Cholula® Chipotle Hot Sauce.
