Spicy and craveable classic with a twist, Meatballs tossed with Frank's RedHot® Original Cayenne Pepper Hot Sauce, butter and blue cheese.
Spicy and craveable classic with a twist, Meatballs tossed with Frank's RedHot® Original Cayenne Pepper Hot Sauce, butter and blue cheese.
Key products
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Item Code:
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Find online distributors
Item Code:
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Find online distributors
Item Code:
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Instructions
Meatballs
- Set oven to 400°F. In a large bowl place ground beef and veal. Punch a well in the center of the meat. Fill well with eggs, breadcrumbs, onions, cheese, parsley, garlic, Hot Sauce, Italian Seasoning, Worcestershire, salt and pepper. Mix ingredients until evenly distributed.
- Cook a small amount of meat to check seasoning, adjust as desired. Use a #16 scoop portion and roll meatballs. Place onto a parchment lined sheet tray.
- Bake meatballs until internal temperature is 155°F. Hold hot or cool completely and reheat for service.
Service
- For each serving, place 4 hot meatballs, 1 ounce Hot Sauce, and 1 tablespoon softened butter in a bowl. Toss until well combined and the meatballs are coated.
- Transfer to plate. Top with 1 tablespoon cheese and melt under broiler. Sprinkle with 1 teaspoon parsley. Serve hot.
