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Brown Sugar Bourbon BBQ Burger

Made With:

McCormick for Chefs

Featuring Cattlemen's® Original Base BBQ Sauce and McCormick® GRILL MATES Brown Sugar Bourbon Seasoning, this sweet and tangy burger is best served with a few slices of bacon, sharp Cheddar cheese and caramelized onions. Try it on your menu today!

Recipe Info

  • Ingredients:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Featuring Cattlemen's® Original Base BBQ Sauce and McCormick® GRILL MATES Brown Sugar Bourbon Seasoning, this sweet and tangy burger is best served with a few slices of bacon, sharp Cheddar cheese and caramelized onions. Try it on your menu today!

Key products

Burger

  1. Combine ground beef and Seasoning. Shape into 4 (6-ounce) patties. Hold refrigerated for service. 

BBQ Mayo

  1. In a bowl, combine mayonnaise and BBQ Sauce until blended. Hold refrigerated for service. 

Service

  1. For each burger build, spread 2 tablespoons of the BBQ Mayo on the base of the bun.
  2. Grill or griddle burger patty until desired doneness. Place on base of bun.
  3. Top burger with 1 slice of cheese, 4 half-slices of bacon and 2 tablespoons of caramelized onion. Crown with top of bun. Serve with additional toppings and French fries, if desired. 

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