BBQ Pulled Pork Flatbread with Cattlemen's® Kentucky Bourbon BBQ Sauce and Frank's RedHot® Original Cayenne Pepper Hot Sauce topped with BBQ Coleslaw.
BBQ Pulled Pork Flatbread with Cattlemen's® Kentucky Bourbon BBQ Sauce and Frank's RedHot® Original Cayenne Pepper Hot Sauce topped with BBQ Coleslaw.
Key products
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Item Code:
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Instructions
BBQ Coleslaw
- In a bowl, whisk together mayonnaise and BBQ sauce. Add cabbage, carrots and toss until evenly coated. Hold refrigerated for service.
BBQ Pulled Pork
- In a bowl, combine pulled pork, BBQ sauce, apple juice, apple cider vinegar and Hot Sauce. Mix until thoroughly combined. Hold refrigerated for service.
Service
- Set oven to 400°F. For each serving, spread 1 flatbread with 3/4 cup of BBQ sauce leaving a 1/2" border around the edge. Top with 6 ounces pork.
- Cover with 1 cup of cheese and 2 tablespoons of red onions.
- Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 2 tablespoons pickles and 1/2 cup slaw. Serve hot.
