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Hot Chicken Sandwich

Made With:

McCormick

Recipe Info

  • Prep Time:

    5 m

  • Cook Time:

    10m

  • Ingredients:

    4

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 package McCormick® 30% Less Sodium Chicken Gravy Mix
  • 1 cup cold water
  • 1 (12- to 16-inch) baguette, split lengthwise
  • 16 slices (about 1 pound) deli-sliced lower sodium chicken breast - Substitutesdeli-sliced lower sodium oven roasted turkey breast

Nutrition Information

(per serving)

Key products

Instructions

  1. Preheat oven to 350°F. Stir water gradually into Gravy Mix with whisk in small saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Set aside; keep warm. 
  2. Place bottom half of baguette on large foil-lined baking sheet. Place 8 slices of chicken breast on cut side of bread. Spoon 2 tablespoons of gravy over top. Repeat with another layer of chicken breast and drizzle with 2 tablespoons of gravy. Replace top of baguette. 
  3. Bake 10 minutes or until sandwiches are heated through and bread is crispy. Secure sandwiches with toothpicks and cut crosswise into 4 sections. Serve with remaining gravy for dipping. 

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