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Skillet Chicken Biscuit Pot Pie

Made With:

McCormick

Savor all the warm, comforting flavors of Chicken Pot Pie on a weeknight, in just 30 minutes! One packet of McCormick® Skillet Chicken Pot Pie Seasoning Mix delivers a cozy blend of herbs and spices to a hearty combination of chicken and mixed veggies, all baked under a layer of fluffy, golden-brown biscuits.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Ingredients:

    8

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 cup milk
  • 1 cup water
  • 1 package McCormick® Skillet Chicken Pot Pie Seasoning Mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen mixed vegetables, such as peas and carrots blend
  • 1 can (7.5 ounces) refrigerated buttermilk biscuits

Nutrition Information

(per serving)

Savor all the warm, comforting flavors of Chicken Pot Pie on a weeknight, in just 30 minutes! One packet of McCormick® Skillet Chicken Pot Pie Seasoning Mix delivers a cozy blend of herbs and spices to a hearty combination of chicken and mixed veggies, all baked under a layer of fluffy, golden-brown biscuits.

Instructions

  1. Preheat oven to 425°F. Melt butter in large ovenproof skillet on medium-high heat. Add onion; cook and stir 2 minutes or until softened. Add milk, water and Seasoning Mix; whisk until mixture is smooth. 
  2. Stir in chicken and vegetables. Bring to a gentle boil. Remove skillet from heat. Place biscuits on top of mixture in an even layer.  Place skillet on middle oven rack. 
  3. Bake 12 minutes or until biscuits are cooked through. Let stand 5 minutes before serving.  

Test Kitchen Tips: 

  • Substitute turkey in place of the chicken. Prepared as directed.   
  • Substitute any variety of cut-up vegetables for the frozen vegetable blend.  

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