Easter Egg Cake Bites

Name: Easter Egg Cake Bites
Prep time: 45 min
Cook time: 35 min
Yield: 24
Cuisine: American,
Ingredients: 1 package (2-layer size) white cake mix; 2 tsps McCormick® Pure Lemon Extract; McCormick® Assorted Food Colors & Egg Dye; 1 cup marshmallow creme; 1 package (14 ounces) white confectionary coating wafers; 1/2 cup confectioners’ sugar; 2 tsps water; McCormick® Assorted Food Colors & Egg Dye

Easter egg cake bites are the perfect way to add color to your celebration. These yummy and easy-to-make treats start with a box of white cake mix, a few teaspoons of McCormick® Pure Lemon Extract, and McCormick® Assorted Food Colors & Egg Dye. Customize and make... Read More Read Less

45m

PREP TIME

35m

COOK TIME

217

CALORIES

8

INGREDIENTS

Ingredients 24 (2 cake bites) Servings

Cake Bites:
1 package (2-layer size) white cake mix
2 teaspoons McCormick® Pure Lemon Extract Substitutions available
- McCormick® Pure Vanilla Extract
McCormick® Assorted Food Colors & Egg Dye Substitutions available
- McCormick® Assorted NEON! Food Colors & Egg Dye
1 cup marshmallow creme
1 package (14 ounces) white confectionary coating wafers
Decorating Glaze:
1/2 cup confectioners’ sugar
2 teaspoons water
McCormick® Assorted Food Colors & Egg Dye Substitutions available
- McCormick® Assorted NEON! Food Colors & Egg Dye

KEY PRODUCTS

INSTRUCTIONS

1 Prepare cake mix as directed on package, adding lemon extract and desired food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
2 Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls then roll to form an egg shape. Refrigerate 2 hours.
3 Melt coating wafers or white chocolate as directed on package. Using a fork, dip 1 cake bite at a time into the confectionary coating or chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake bites on wax paper-lined tray.
4 For the Decorating Glaze, mix confectioners’ sugar and water in small bowl until well blended. Tint with desired food color. Using a fork, drizzle glaze over cake bites. Let stand until glaze is set.