Easter Egg Cake Bites

Ingredients

24

(2 cake bites)

Servings

1 package (2-layer size) white cake mix
2 teaspoons McCormick® Pure Lemon Extract Substitutions available
- McCormick® Pure Vanilla Extract
McCormick® Assorted Food Colors & Egg Dye Substitutions available
- McCormick® Assorted NEON! Food Colors & Egg Dye
1 cup marshmallow creme
1 bag (14 ounces) white confectionary coating wafers

1/2 cup confectioners’ sugar
2 teaspoons water
McCormick® Assorted Food Colors & Egg Dye Substitutions available
- McCormick® Assorted NEON! Food Colors & Egg Dye

Prepare cake mix as directed on package, adding lemon extract and desired food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls then roll to form an egg shape. Refrigerate 2 hours.
Melt coating wafers or white chocolate as directed on package. Using a fork, dip 1 cake bite at a time into the confectionary coating or chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake bites on wax paper-lined tray.
For the Decorating Glaze, mix confectioners’ sugar and water in small bowl until well blended. Tint with desired food color. Using a fork, drizzle glaze over cake bites. Let stand until glaze is set.

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