Make Easter even more festive and delicious with egg-shaped cake bites. Give the crumbled cake filling a light lemony flavor with Pure Lemon Extract.
45m
PREP TIME
35m
COOK TIME
217
CALORIES
8
INGREDIENTS
Make Easter even more festive and delicious with egg-shaped cake bites. Give the crumbled cake filling a light lemony flavor with Pure Lemon Extract.
45m
PREP TIME
35m
COOK TIME
217
CALORIES
8
INGREDIENTS
Ingredients 24 (2 cake bites) Servings
- Cake Bites:
- 1 package (2-layer size) white cake mix
-
2
teaspoons
McCormick® Pure Lemon Extract
![substitution]( "substitution")
Substitutions available
- McCormick® Pure Vanilla Extract
-
McCormick® Assorted Food Color & Egg Dye
![substitution]( "substitution")
Substitutions available
- McCormick® Assorted NEON! Food Colors & Egg Dye
- 1 cup marshmallow creme
- 1 bag (14 ounces) white confectionary coating wafers
- Decorating Glaze:
- 1/2 cup confectioners’ sugar
- 2 teaspoons water
-
McCormick® Assorted Food Color & Egg Dye
![substitution]( "substitution")
Substitutions available
- McCormick® Assorted NEON! Food Colors & Egg Dye
INSTRUCTIONS
- 1 Prepare cake mix as directed on package, adding lemon extract and desired food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
- 2 Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls then roll to form an egg shape. Refrigerate 2 hours.
- 3 Melt coating wafers or white chocolate as directed on package. Using a fork, dip 1 cake bite at a time into the confectionary coating or chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake bites on wax paper-lined tray.
- 4 For the Decorating Glaze, mix confectioners’ sugar and water in small bowl until well blended. Tint with desired food color. Using a fork, drizzle glaze over cake bites. Let stand until glaze is set.
NUTRITION INFORMATION
(per Serving)
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