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Easter Egg Cake Bites
dessert

Easter Egg Cake Bites

(5.0 Average )
Make Easter even more festive and delicious with egg-shaped cake bites. Give the crumbled cake filling a light lemony flavor with Pure Lemon Extract.
  • 45m

    prep time

  • 35m

    Cook Time

  • 217

    Calories

  • 8

    Ingredients

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Ingredients

24

(2 cake bites)

Servings

Cake Bites:

Decorating Glaze:

Instructions

  • Prepare cake mix as directed on package, adding lemon extract and desired food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.

  • Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls then roll to form an egg shape. Refrigerate 2 hours.

  • Melt coating wafers or white chocolate as directed on package. Using a fork, dip 1 cake bite at a time into the confectionary coating or chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake bites on wax paper-lined tray.

  • For the Decorating Glaze, mix confectioners’ sugar and water in small bowl until well blended. Tint with desired food color. Using a fork, drizzle glaze over cake bites. Let stand until glaze is set.

Nutrition information (per Serving)

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