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Process dates and cashew butter in food processor until mixture resembles wet sand. Add cashews; process until pureed. Transfer mixture to medium bowl.
Stir in Breakfast Toppers until well blended. Roll into 1-inch balls.
Store in airtight container in refrigerator up to 2 weeks.
Test Kitchen Tip: Substitute other nut butters, such as peanut, macadamia or sunflower, for the cashew butter.