Lawry's Taco Seasoning Mix, 22.0 oz

• MEDIUM HEAT: Lawry’s Taco Seasoning Mix adds medium-spicy heat to your signature taco recipes, keeping customers satisfied and inspiring new cravings with complex flavors.
• PRE-MIXED BLEND: Features a blend of spices like paprika, chili pepper, onion, and garlic that comes pre-mixed for ultimate flavor, consistency, and ease in the kitchen.
• MADE FOR CHEFS: Made with culinary professionals in mind, these packets feature both English and Spanish preparation instructions for back-of-house efficiency and restaurant-proven results.
• BULK-SIZE PACKETS: Each packet can season up to 25 pounds of taco filling — including chicken, pork, beef, and vegetables. Perfect for busy school cafeterias and crowded restaurants looking to make tacos quickly and in large batches.
• FEEL-GOOD FLAVOR: Deliver big, bold taste with a taco seasoning mix that is kosher and contains only 230 mg of sodium per serving.

INGREDIENTS: SPICES (INCLUDING PAPRIKA, CHILI PEPPER), ONION, SALT, GARLIC, POTATO FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, AND NATURAL FLAVOR

Serving Directions for Lawry’s Taco Seasoning Mix:
1. Cook 25 pounds ground beef (20% fat); drain excess fat.
2. Add 1 package taco seasoning mix and 1 gallon water; blend thoroughly.
3. Bring to a boil over medium heat; simmer (covered) 25-30 minutes, stirring occasionally.
4. Serve 1 taco shell with 1/8 cup seasoned taco meat, 1/2 tablespoon shredded cheddar cheese, 1 tablespoon shredded lettuce, 1 tablespoon diced tomato.
1 serving = 2 tacos
Package Yield: Approximately 25 lbs.

• Lawry’s Taco Seasoning Mix adds flavorful spice to chicken, beef, and seafood tacos
• Use as a rub for baked chicken breasts
• Combine with ground beef for Southwest-inspired burgers; top with white cheddar cheese and barbecue ranch sauce
• Sprinkle taco seasoning mix onto chickpeas before roasting
• Add to cream cheese bean dip for a Mexican-style kick