A sweet and savory grilled chicken pizza topped with vegetables and French’s® Sweet BBQ Sauce.
Ingredients
- 6 cups grilled chicken strips (USDA commodity), 1.75 pound
- 2 tablespoons Chipotle Cinnamon Rub
- 3 each whole grain pizza crust (16-inch)
- 3 cups Sweet BBQ Sauce
- 3 cups tomato, small dice, 17.5 ounces
- 4 1/2 cups Mozzarella cheese, low moisture, skim, shredded, 18 ounces
- 3/4 cup red onion, small dice, 3 ounces
- 1 1/2 cups red and green bell peppers, small dice, 6.5 ounces
Nutrition Information
(per serving)
A sweet and savory grilled chicken pizza topped with vegetables and French’s® Sweet BBQ Sauce.
Key products
Instructions
Prep
- In a bowl, toss grilled chicken strips with seasoning. Hold refrigerated for service.
Service
- Set oven to 400°F.
- Spread pizza crust with bbq sauce.
- Top with diced tomatoes then evenly sprinkle shredded mozzarella on top.
- Top with seasoned chicken, onion and bell peppers.
- Bake for 8-10 minutes or until cheese is melted and crust is brown. Allow pizza to set for 2 minutes before slicing.
