A satisfying and flavor forward recipe for a guilt-less mac and cheese.
A satisfying and flavor forward recipe for a guilt-less mac and cheese.
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Instructions
Prep
- Set oven to 350°F. Cook macaroni until al dente, then drain. Do not rinse. Set aside.
- In a bowl, whisk together instant dry milk, vegetable stock, evaporated milk and seasonings until fully combined. Set aside.
- In a bowl toss Cheddar cheese, Mozzarella cheese and cornstarch until evenly coated.
- In a bus tub combine cooked pasta, liquid mixture, cheeses and remaining ingredients. Mix until well combined.
- Divide mac and cheese into two 2-inch full hotel pans and one 2-inch half hotel pan.
- Bake for 20 minutes uncovered. Stir and bake for an additional 30 minutes, uncovered. Hold hot for service.
Service
- To portion, cut each full pan 4x5 and half pan 2x5. Each portion should be about 1 1/2 cups.
Nutrition Information Per Serving: 393 Calories, Total Fat 9g, Saturated Fat 3.8g, Cholesterol 39mg, Sodium 645mg, Carbohydrates 47g, Fiber 5g, Total Sugars 9g, Protein 31g
