chesapeake-corn-tomatoes
sauces

Chesapeake Corn Tomatoes

 
  • 124

    Calories

  • 6

    Ingredients

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Ingredients

  • 1 1/2 tablespoons butter or margarine
  • 3 cups corn
  • 1/2 cup fresh tomatoes diced
  • 1/4 cup green bell pepper chopped
  • 1 1/2 teaspoons OLD BAY® Seasoning
  • 1 teaspoon McCormick®Parsley Flakes

Instructions

  • In a large skillet melt butter on medium heat. Add corn and cook while stirring 4 to 5 minutes.

    Add tomatoes bell pepper and seasonings. Cook until tomatoes are just hot.

Nutrition information (per Serving)

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