Chesapeake Bay favorite, OLD BAY® peel & eat shrimp.
Ingredients
- 2 quarts water
- 1 cup cider vinegar
- 1/4 cup OLD BAY® Seasoning
- 2 pounds shrimp, shell on
- OLD BAY® Seasoning, as needed
- 4 each lemon wedge
Nutrition Information
(per serving)
Chesapeake Bay favorite, OLD BAY® peel & eat shrimp.
Instructions
Service
- In a saucepot on medium-high heat combine water, vinegar, and OLD BAY Seasoning. Bring to a simmer.
- For each serving, place 1/2 pound shrimp, cover and cook until tender. Pull shrimp from liquid, leaving cooking liquid for other servings.
- Place in a bowl, and toss with additional OLD BAY Seasoning. Plate as desired and serve with lemon wedge.
