OLD BAY Spicy Seafood Dip
By: McCormick Kitchens
Made With:
Made with both OLD BAY Hot Sauce and OLD BAY Seasoning, this creamy, cheesy seafood dip gets a double dose of signature OLD BAY flavor, with just-the-right balance of heat. Enjoy it with your favorite dippers - toasted sliced baguette, assorted crackers, pita chips, or soft pretzels - as you watch the big game.
Made with both OLD BAY Hot Sauce and OLD BAY Seasoning, this creamy, cheesy seafood dip gets a double dose of signature OLD BAY flavor, with just-the-right balance of heat. Enjoy it with your favorite dippers - toasted sliced baguette, assorted crackers, pita chips, or soft pretzels - as you watch the big game.
Key products
Instructions
- Preheat oven to 350°F. Mix cream cheese, 1 1/2 cups of the cheese, Hot Sauce, green onion, garlic and 1 tablespoon of the parsley in medium bowl until well blended. Add shrimp and crab meat; stir gently to mix.
- Spread mixture in shallow 1 1/2-quart baking dish. Sprinkle evenly with remaining 1 cup cheese, OLD BAY Seasoning and remaining parsley.
- Bake 30 to 35 minutes or until shrimp is cooked through and dip is lightly browned and bubbly. Let stand 5 to 10 minutes before serving. Serve with toasted sliced baguette, assorted crackers, pita chips or soft pretzels.
Test Kitchen Tip: Prepare this dip a day ahead! Assemble dip in the baking dish and cover with plastic wrap. Refrigerate overnight. Remove from refrigerator and let stand 10 minutes, then bake as directed when ready to serve.
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