OLD BAY Hot Sauce Pickles
By: McCormick Kitchens
Made With:
OLD BAY® Hot Sauce pickles combine classic dill crunch with a bold hit of heat and savory spice. Try this hot pickles recipe by dialing up the heat and flavor of your brine with OLD BAY® Hot Sauce. A dill pickle hot sauce recipe like this is a game-changer for fried fish, chicken sandwiches or deviled eggs. Fans of hot sauce pickles will love the zesty complexity and quick prep.
OLD BAY® Hot Sauce pickles combine classic dill crunch with a bold hit of heat and savory spice. Try this hot pickles recipe by dialing up the heat and flavor of your brine with OLD BAY® Hot Sauce. A dill pickle hot sauce recipe like this is a game-changer for fried fish, chicken sandwiches or deviled eggs. Fans of hot sauce pickles will love the zesty complexity and quick prep.
Key products
Instructions
- Mix OLD BAY® Hot Sauce, vinegar, water, sugar, garlic and mustard seed in large saucepan. Cook on medium heat, stirring until sugar is completely dissolved. Remove from heat; allow mixture to cool completely. Stir in fresh dill, if using.
- Place cucumbers in large glass jar or bowl. Pour cooled pickling liquid over cucumbers. Seal tightly or cover with plastic wrap. Refrigerate overnight.
- Use pickles to top fried fish or chicken sandwiches, on burgers, or as a sweet-savory-spicy snack. Store remaining OLD BAY® Hot Sauce Pickles in an airtight container in refrigerator up to 4 weeks.
Test Kitchen Tip: For extra OLD BAY® Hot Sauce flavor, allow pickles to soak in brine longer before serving.
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