
Crispy Crab Balls

By: McCormick Kitchens
Made With:

These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event.
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Ingredients:
5
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Servings:
12
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User Rating:
Ingredients
- 1 package OLD BAY® Classic Crab Cake Seasoning Mix
- 1/2 cup mayonnaise
- 1 pound lump crabmeat
- 1/4 cup vegetable oil
- McCormick® Tartar Sauce
Nutrition Information
(per serving)
- Calories 157
- Carbohydrates 2 g
- Cholesterol 52 mg
- Fiber 0 g
- Protein 8 g
- Saturated Fat 13 g
- Sodium 269 mg
These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event.
Key products
Instructions
- In a large bowl, combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.
- Fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with tartar sauce.