Experience the flavors of a Baltimore Ravens home game with these Blackbird Chicken Tenders featuring the unique blend of OLD BAY®, Lemon Pepper, Garlic and Onion that you could previously only get at M&T Bank Stadium. No tickets? No problem! In just 20 minutes, you can enjoy these crispy, perfectly seasoned tenders with a side of our Do-It-All Dipping Sauce in the comfort of your own home.
Experience the flavors of a Baltimore Ravens home game with these Blackbird Chicken Tenders featuring the unique blend of OLD BAY®, Lemon Pepper, Garlic and Onion that you could previously only get at M&T Bank Stadium. No tickets? No problem! In just 20 minutes, you can enjoy these crispy, perfectly seasoned tenders with a side of our Do-It-All Dipping Sauce in the comfort of your own home.
Key products
Instructions
Instructions
- Mix panko, Parmesan and OLD BAY in shallow dish. Place flour and eggs in separate shallow dishes. Coat chicken in flour, then dip in egg. Transfer to panko mixture, pressing to coat evenly.
- Heat 2 tablespoon of the oil in large skillet on medium heat. Add half of the chicken; cook 3 to 4 minutes per side or until golden brown and cooked through (internal temperature reaches 165°F). Repeat with remaining oil and chicken. Sprinkle with additional OLD BAY, if desired.
Do-It-All Dipping Sauce: Whisk 1/3 cup mayonnaise, 1 tablespoon barbecue sauce, 1 tablespoon French’s Classic Yellow Mustard, 1 tablespoon honey, 2 teaspoons OLD BAY® Blackbird Seasoning, and 1 teaspoon cider vinegar in small bowl. Use as a dipping sauce for chicken tenders, wings and fries or use as a spread on burger and wraps!
