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Blackbird Caramel Popcorn

Made With:

Old Bay

Be the MVP of the tailgate with this sweet and savory snack-a-tizer. The bright, bold flavors of OLD BAY® Blackbird Seasoning team up with the sweetness of brown sugar and melted butter to create crunchy clusters of game day greatness. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h 10m

  • Ingredients:

    6

  • Servings:

    14

  • User Rating:

Ingredients

  • 10 cups plain popped popcorn
  • 1 cup light brown sugar, firmly packed
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup light corn syrup
  • 1 tablespoon OLD BAY® Blackbird Seasoning
  • 1/2 teaspoon baking soda

Nutrition Information

(per serving)

Be the MVP of the tailgate with this sweet and savory snack-a-tizer. The bright, bold flavors of OLD BAY® Blackbird Seasoning team up with the sweetness of brown sugar and melted butter to create crunchy clusters of game day greatness. 

Key products

Instructions

  1. Preheat oven to 225°F. Place popcorn in large bowl. Spray large foil-lined sheet pan with no stick cooking spray. Set aside. 
  2. Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Stir in OLD BAY and baking soda. Pour over popcorn, tossing to coat. Spread evenly on prepared pan.
  3. Bake 1 hour, stirring halfway through. Cool completely. Break into clusters. Sprinkle with additional OLD BAY, if desired. Store in airtight container. 

Test Kitchen Tip: Spray bowl and spatula lightly with no stick cooking spray to keep caramel from sticking while mixing popcorn. 

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