Old Bay® Spinach and Artichoke Dip
By: McCormick Kitchens
Made With:
Take Spinach and Artichoke Dip to the next level with the iconic flavor of OLD BAY® Seasoned Coating Mix. From start to finish the Mix serves double duty - first spicing up a creamy dip base combined with cheese, spinach, and chopped artichokes. A hefty sprinkle of additional coating mix creates a craveable, crunchy topping to round it all out.
Take Spinach and Artichoke Dip to the next level with the iconic flavor of OLD BAY® Seasoned Coating Mix. From start to finish the Mix serves double duty - first spicing up a creamy dip base combined with cheese, spinach, and chopped artichokes. A hefty sprinkle of additional coating mix creates a craveable, crunchy topping to round it all out.
Key products
Instructions
- Preheat oven to 350°F. Mix cream cheese, spinach, mayo, sour cream, mozzarella and Parmesan in large bowl until well blended. Stir in artichokes and 1 tablespoon of the OLD BAY Coating Mix. Spoon dip mixture evenly into 9-inch pie plate.
- Mix remaining 5 tablespoons of the OLD BAY Coating Mix and butter in small bowl. Sprinkle evenly over top of dip.
- Bake 20 minutes or until dip is hot and bubbly and topping is lightly browned. Serve with assorted dippers, such as tortilla chips, crackers or sliced baguette.
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