
OLD BAY Buffalo Wings

By: McCormick Kitchens
Made With:

Like the perfect day at the beach, these wings are hot and crispy. Toss in an irresistible combo of OLD BAY® Hot Sauce and OLD BAY® Seasoning for unforgettable flavor wherever your summer takes you.
Recipe Info
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Prep Time:
10m
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Cook Time:
25m
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Ingredients:
7
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Servings:
8
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User Rating:
Ingredients
- 2 tablespoons flour
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 3 pounds chicken wing pieces
- 1/4 cup (1/2 stick) butter, melted
- 1/2 cup OLD BAY® Hot Sauce - SubstitutesFrank's® RedHot® Original Cayenne Pepper Sauce
- Blue cheese dressing, optional
- Celery sticks, optional
Nutrition Information
(per serving)
- Calories 281
- Carbohydrates 3 g
- Cholesterol 127 mg
- Fiber 0 g
- Protein 20 g
- Saturated Fat 8 g
- Sodium 775 mg
- Total Fat 21 g
Like the perfect day at the beach, these wings are hot and crispy. Toss in an irresistible combo of OLD BAY® Hot Sauce and OLD BAY® Seasoning for unforgettable flavor wherever your summer takes you.
Key products
Instructions
- Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
- Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
- Meanwhile, mix butter and Hot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.