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OLD BAY Buffalo Wings

McCormick Kitchens

By: McCormick Kitchens

Made With:

Old Bay

Like the perfect day at the beach, these wings are hot and crispy. Toss in an irresistible combo of OLD BAY® Hot Sauce and OLD BAY® Seasoning for unforgettable flavor wherever your summer takes you.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Ingredients:

    7

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 tablespoons flour
  • 4 teaspoons OLD BAY® Classic Seafood Seasoning
  • 3 pounds chicken wing pieces
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup OLD BAY® Hot Sauce - SubstitutesFrank's® RedHot® Original Cayenne Pepper Sauce
  • Blue cheese dressing, optional
  • Celery sticks, optional

Nutrition Information

(per serving)

  • Calories 281
  • Carbohydrates 3 g
  • Cholesterol 127 mg
  • Fiber 0 g
  • Protein 20 g
  • Saturated Fat 8 g
  • Sodium 775 mg
  • Total Fat 21 g

Like the perfect day at the beach, these wings are hot and crispy. Toss in an irresistible combo of OLD BAY® Hot Sauce and OLD BAY® Seasoning for unforgettable flavor wherever your summer takes you.

Key products

  1. Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
  2. Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
  3. Meanwhile, mix butter and Hot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.

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