Dazzle your guests with this delicious red wine-marinated steak.
5m
PREP TIME
16m
COOK TIME
218
CALORIES
7
INGREDIENTS
Dazzle your guests with this delicious red wine-marinated steak.
5m
PREP TIME
16m
COOK TIME
218
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
-
4
teaspoons
McCormick® Grill Mates® Montreal Steak Seasoning
![substitution]( "substitution")
Substitutions available
- McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 1 tablespoon French's® Classic Worcestershire Sauce
- 1 teaspoon McCormick® Garlic Powder
- 1/4 cup oil
- 1/4 cup red wine
-
2
pounds
boneless
beef sirloin, (about 1-inch thick)
![substitution]( "substitution")
Substitutions available
- London broil steak
INSTRUCTIONS
- 1 Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 8 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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