Grilled Zucchini
By: McCormick Kitchens
Made With:
Firing up the grill for summer? Add grilled zucchini to the menu for the best side dish. Lightly charred then brushed with oil, lemon, and Salad Supreme Seasoning, this grilled zucchini is perfect for summer cookouts and weeknight dinners.
Firing up the grill for summer? Add grilled zucchini to the menu for the best side dish. Lightly charred then brushed with oil, lemon, and Salad Supreme Seasoning, this grilled zucchini is perfect for summer cookouts and weeknight dinners.
Key products
Instructions
- Place halved zucchini cut-side-up on cutting board. Using a small, sharp knife, score each zucchini diagonally, working from top to bottom. Repeat process, crisscrossing cuts to create a crosshatch pattern about 1/4-inch deep. Brush cut-sides of zucchini with 2 teaspoons of the oil.
- Grill zucchini, cut-side-down over medium to medium-high heat about 10 to 14 minutes, or until lightly charred. Flip and grill 6 to 8 minutes longer, or until tender. Transfer to serving platter, cut-sides-up.
- Whisk remaining oil, lemon juice and Salad Supreme Seasoning in small bowl. Brush evenly over zucchini. Serve warm.
