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Bacon Wrapped Scallops

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Surf and turf takes on a whole new meaning with these must-have skewers. The perfect mixture of salty, smoky and a hint of sweet scallop, our bacon wrapped scallops recipe is the perfect dish to amp up mealtime. Featuring incredible flavor from our Grill Mates® Roasted Garlic & Herb Seasoning, these grilled scallops are sure to be a crowd favorite. This recipe comes to life with fresh sea scallops and meaty, thick-cut bacon for the perfect bite of glory!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    13m

  • Ingredients:

    4

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 352
  • Carbohydrates 3 g
  • Cholesterol 81 mg
  • Fiber 0 g
  • Protein 31 g
  • Saturated Fat 9g
  • Sodium 1370 mg
  • Total Fat 24 g

Surf and turf takes on a whole new meaning with these must-have skewers. The perfect mixture of salty, smoky and a hint of sweet scallop, our bacon wrapped scallops recipe is the perfect dish to amp up mealtime. Featuring incredible flavor from our Grill Mates® Roasted Garlic & Herb Seasoning, these grilled scallops are sure to be a crowd favorite. This recipe comes to life with fresh sea scallops and meaty, thick-cut bacon for the perfect bite of glory!

Key products

  1. Mix butter and Seasoning in small bowl. Set aside.
  2. Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
  3. Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
  4. Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.

Test Kitchen Tip: Make sure to soak your skewers in water for at least half an hour prior to grilling to ensure they don't burn.

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