Mojito Lime Grilled Pork Chops with Pineapple Salsa

Name: Mojito Lime Grilled Pork Chops with Pineapple Salsa
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 6
Ingredients: 1 package McCormick® Grill Mates® Mojito Lime Marinade Mix; 1/4 cup oil; 1/4 cup orange juice; 2 tablespoons cider vinegar; 6 bone-in pork chops, trimmed (about 2 pounds); 1 cup chopped fresh pineapple; 1/4 cup chopped red bell pepper; 1 jalapeno pepper, seeded and finely chopped; 1 tablespoon orange juice

By: McCormick Kitchens

Made With:

Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated with Grill Mates® Mojito Lime Marinade.

Recipe Info

Prep Time:

5m
Cook Time:

14m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

Grilled Pork Chops
1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
1/4 cup oil
1/4 cup orange juice
2 tablespoons cider vinegar
6 bone-in pork chops, trimmed (about 2 pounds)
Pineapple Salsa
1 cup chopped fresh pineapple
1/4 cup chopped red bell pepper
1 jalapeno pepper, seeded and finely chopped
1 tablespoon orange juice

Nutrition Information

(per serving)

Calories 247
Carbohydrates 6 g
Cholesterol 71 mg
Fiber 1 g
Protein 22 g
Saturated Fat 4 g
Sodium 382 mg
Sugar 4 g
Total Fat 15 g

Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated with Grill Mates® Mojito Lime Marinade.

Key products

McCormick® Grill Mates® Mojito Lime Marinade Mix, 1.06 oz (6-Pack)

$10.99

Unit price: per

Instructions

For the Grilled Pork Chops, mix Marinade Mix, oil, orange juice and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
For the Pineapple Salsa, mix pineapple, bell pepper, jalapeno pepper and orange juice in small bowl. Cover and set aside.
Remove pork chops from marinade. Discard any remaining marinade.
Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve pork chops with Pineapple Salsa.

Reverse Sear Method for pork chops thicker than 1 inch: Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill. Grill pork chops over unlit side, with grill covered, to internal temperature of 135°F to 140°F. Move pork chops to lit side of grill. Grill until pork chops are nicely charred and desired doneness (At internal temperature of 145°F, pork chops will be cooked through and a little pink inside. You may prefer to cook a little longer, however try not to exceed internal temperature of 160°F or pork will be overcooked.) Let stand 5 minutes.