Grilled Veggie Skewers
Made With:
Grill up bold, fresh flavor with these hearty veggie skewers seasoned with McCormick® Signature Seasonings Rosemary Lemon Flavored Seasoning. A simple marinade of oil, red wine vinegar, and seasoning enhances every bite of squash, zucchini, bell pepper, and onion for an easy side dish that tastes like summer on a skewer.
Grill up bold, fresh flavor with these hearty veggie skewers seasoned with McCormick® Signature Seasonings Rosemary Lemon Flavored Seasoning. A simple marinade of oil, red wine vinegar, and seasoning enhances every bite of squash, zucchini, bell pepper, and onion for an easy side dish that tastes like summer on a skewer.
Key products
Instructions
Instructions
- Mix oil, vinegar and Seasoning in small bowl. Place veggies in a large resealable plastic bag. Add marinade, turning to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove veggies from marinade. Reserve remaining marinade for brushing. Alternately thread vegetables onto skewers.
- Grill skewers over medium-high heat 8 to 10 minutes or until veggies are tender, turning occasionally and brushing with remaining marinade.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef and vegetables. This prevents them from burning when on the grill.


