Grilled Mushrooms
By: McCormick Kitchens
Made With:
If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. These mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms in foil is ideal when you need to spend more time on main entrees and other side dishes. Just toss white or baby bella mushrooms with butter and Grill Mates® Garden Vegetable Seasoning — a robust blend of garlic, onion and black pepper — into a foil packet, fire up the grill and let it do the cooking for you.
If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. These mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms in foil is ideal when you need to spend more time on main entrees and other side dishes. Just toss white or baby bella mushrooms with butter and Grill Mates® Garden Vegetable Seasoning — a robust blend of garlic, onion and black pepper — into a foil packet, fire up the grill and let it do the cooking for you.
Key products
Instructions
- Mix butter and Seasoning in a large bowl. Add mushrooms; toss to coat evenly.
- Place mushrooms in the center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- Grill over medium-high heat for 12 to 15 minutes or until mushrooms are tender, turning the packet over halfway through cook time.
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