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Grilled Shrimp Skewers

McCormick Kitchens

By: McCormick Kitchens

Made With:

Lawry's McCormick

Bring a platter of grilled shrimp and vegetable skewers to the table when you're entertaining this summer. They’re easy to assemble, and they look and taste great.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    7m

  • Ingredients:

    7

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 158
  • Carbohydrates 4 g
  • Cholesterol 112 mg
  • Fiber 1 g
  • Protein 13 g
  • Sodium 642 mg
  • Total Fat 10 g

Bring a platter of grilled shrimp and vegetable skewers to the table when you're entertaining this summer. They’re easy to assemble, and they look and taste great.

Key products

  1. Mix oil, Italian seasoning and seasoned salt in small bowl until well blended. Alternately thread shrimp and vegetables onto skewers.
  2. Grill over medium heat 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing generously with oil mixture. Serve with cooked rice or couscous, if desired.

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