
Grilled Shrimp Skewers

By: McCormick Kitchens
Made With:


Bring a platter of grilled shrimp and vegetable skewers to the table when you're entertaining this summer. They’re easy to assemble, and they look and taste great.
Recipe Info
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Prep Time:
15m
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Cook Time:
7m
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Ingredients:
7
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Servings:
4
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User Rating:
Ingredients
- 1/4 cup olive oil
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 2 teaspoons Lawry's® Seasoned Salt
- 1 pound shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 medium zucchini, cut into 1-inch chunks
- 1 small yellow bell pepper, cut into 1-inch chunks
Nutrition Information
(per serving)
- Calories 158
- Carbohydrates 4 g
- Cholesterol 112 mg
- Fiber 1 g
- Protein 13 g
- Sodium 642 mg
- Total Fat 10 g
Bring a platter of grilled shrimp and vegetable skewers to the table when you're entertaining this summer. They’re easy to assemble, and they look and taste great.
Key products
Instructions
- Mix oil, Italian seasoning and seasoned salt in small bowl until well blended. Alternately thread shrimp and vegetables onto skewers.
- Grill over medium heat 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing generously with oil mixture. Serve with cooked rice or couscous, if desired.