
Brazilian Style Garlic Cilantro Steak Skewers

By: McCormick Kitchens
Made With:

At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it's easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Ingredients:
8
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Servings:
8
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User Rating:
Ingredients
- 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Seasoning Mix
- 1/4 cup oil
- 1/4 cup water
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon white vinegar
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 2 pounds boneless sirloin steak, cut into 2-inch chunks
- 1/2 cup grated Parmesan cheese, divided
Nutrition Information
(per serving)
- Calories 219
- Carbohydrates 1 g
- Cholesterol 69 mg
- Fiber 0 g
- Protein 29 g
- Sodium 413 mg
- Total Fat 11 g
At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it's easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.
Key products
Instructions
- Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
- Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
- Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.