Carolina BBQ Ribs

Name: Carolina BBQ Ribs
Prep time: 5 min
Cook time: 3 h 15 min
Total time: 20 min
Yield: 8
Ingredients: 3/4 cup French's® Classic Yellow Mustard, divided; 1/2 cup and 2 tablespoons McCormick® Grill Mates® Applewood Rub, divided; 1/4 cup honey; 2 racks pork baby back ribs, about 2 pounds each

By: McCormick Kitchens

Made With:

Sink your teeth into these low and slow Carolina BBQ ribs. They’re rubbed with a tangy, savory blend of French's® Yellow Mustard and McCormick® Grill Mates® Applewood Rub, bringing bold flavor to every tender, tasty bite.

Recipe Info

Prep Time:

5m
Cook Time:

3h 15m
Ingredients:

4
Servings:

8
User Rating:

Ingredients

3/4 cup French's® Classic Yellow Mustard, divided
1/2 cup and 2 tablespoons McCormick® Grill Mates® Applewood Rub, divided
1/4 cup honey
2 racks pork baby back ribs, about 2 pounds each

Nutrition Information

(per serving)

Calories 367
Carbohydrates 15 g
Cholesterol 89 mg
Fiber 1 g
Protein 25 g
Saturated Fat 8 g
Sodium 954 mg
Sugar 11 g
Total Fat 23 g

Key products

McCormick® Grill Mates® Applewood Rub, 6 oz

$6.99

Unit price: per

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

Instructions

Mix 1/2 cup of the mustard, 2 tablespoons of the Rub and honey in a small bowl. Reserve mustard sauce for basting.
Remove the thin membrane from the back of each rack of ribs. Rub ribs evenly on both sides with remaining 1/4 cup mustard. Sprinkle evenly with remaining Rub.
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Once preheated, turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place ribs on unlit side of grill. Close lid.
Grill 2 to 3 hours or until ribs are tender and meat starts to pull away from bones. Baste ribs with mustard sauce. Grill 15 minutes longer or until browned.

Oven Directions: Prepare ribs as directed. Place ribs in single layer on foil-lined baking pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Baste with remaining mustard sauce, broil 3 to 5 minutes or until browned.