main dishes

White BBQ Sauce with Smoky Chicken

White BBQ Sauce is a tomato-free, mayo and vinegar-based BBQ sauce originating from Alabama. Our tangy version packs a punch with McCormick® Black Pepper and Zatarain’s® Creole Mustard. Serve a generous helping of sauce over grilled or smoked chicken. Suited for many uses, we also love it as a dip for fresh veggies and drizzled over salad greens, too.

15m
PREP TIME
45m
COOK TIME
294
CALORIES
10
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 For the White BBQ Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 2 hours before serving to blend flavors.
  • 2 For the Smoky Chicken, soak wood chips in enough water to cover for 30 minutes. Meanwhile, season chicken with Rub.
  • 3 Drain wood chips. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill before lighting. Close grill.
  • 4 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill again. Know Your Heat : See Grill Mates® Know Your Heat for more information on how to grill over indirect heat.
  • 5 Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165ºF, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.
  • 6 Grill, uncovered, 3 to 5 minutes longer or until chicken is charred. Serve chicken with White BBQ Sauce. Refrigerate any leftover sauce and use as a salad dressing, condiment for burgers or dipping sauce for pretzels and vegetables.

TIPS AND TRICKS

To use a smoker, follow manufacturer’s directions. 

Refrigerate any leftover sauce and use as a salad dressing, condiment for burgers or dipping sauce for pretzels and vegetables.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes