The brown sugar in the seasoning rub caramelizes to give the grilled steak a smoky sweet crust.
5m
PREP TIME
16m
COOK TIME
157
CALORIES
4
INGREDIENTS
The brown sugar in the seasoning rub caramelizes to give the grilled steak a smoky sweet crust.
5m
PREP TIME
16m
COOK TIME
157
CALORIES
4
INGREDIENTS
Ingredients 6 Servings
- 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
- 1 tablespoon packed brown sugar
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1 1/2 pounds boneless beef sirloin or New York strip steaks
INSTRUCTIONS
- 1 Mix Steak Seasoning, brown sugar and red pepper in small bowl until well blended. Rub steaks with seasoning mixture.
- 2 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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