A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
10m
PREP TIME
14m
COOK TIME
327
CALORIES
8
INGREDIENTS
A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
10m
PREP TIME
14m
COOK TIME
327
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
-
1
package
McCormick® Grill Mates® Mesquite Marinade
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Substitutions available
- Baja Citrus Marinade
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 8 small boneless skinless chicken breast halves (about 2 pounds)
- 8 small club rolls
- 8 lettuce leaves
- 2 medium tomatoes, sliced
INSTRUCTIONS
- 1 Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes.
NUTRITION INFORMATION
(per Serving)
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