Chicken breasts get a punch of flavor with lime juice and Grill Mates® Brazilian Steakhouse Marinade - garlic, cilantro and red and black pepper. Simply marinate and grill for an easy summer weeknight meal.
- 1 Mix Marinade Mix, oil, water and lime juice in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade.
TIPS AND TRICKS
Serving Suggestion: Grill lime slices 30 seconds per side or until charred to serve with chicken.