Honey Hickory Pork Tenderloin with Sweet Apple Glaze

Name: Honey Hickory Pork Tenderloin with Sweet Apple Glaze
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound pork tenderloin; 2 tbsps plus 2 teaspoons grill mates honey hickory rub divided; 1 tbsp butter; 1 medium apple peeled, cored and chopped; 1/4 cup apple juice; 2 tbsps honey

Dial up the flavor of pork tenderloin with McCormick® Grill Mates® Honey Hickory Rub. The blend of hickory smoke plus a homemade apple glaze make for one memorable main dish.

10m

PREP TIME

30m

COOK TIME

226

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1 pound pork tenderloin
2 tablespoons plus 2 teaspoons McCormick® Grill Mates® Honey Hickory Rub, divided
1 tablespoon butter
1 medium apple, peeled, cored and chopped
1/4 cup apple juice
2 tablespoons honey

INSTRUCTIONS

1 Season pork evenly with 2 tablespoons of the Rub. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing.
2 Meanwhile, melt butter in small saucepan on the grill. Add chopped apple; cook and stir 5 to 6 minutes or until softened and golden brown. Stir in remaining 2 teaspoons Rub, apple juice and honey. Bring to boil. Cook 4 to 5 minutes or until reduced by half.
3 Brush pork with glaze. Slice and serve with any remaining glaze.