main dishes

Grilled Mesquite Beer Brats

Boil your brats in a smoky blend of Grill Mates® Mesquite Marinade and beer right on the grill in a cast iron skillet. Sear bratwurst to perfection, then top with buttery sautéed onions and peppers. 

10m
PREP TIME
25m
COOK TIME
775
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 5 Servings

  • 1 can or bottle (12 ounces) beer
  • 1 package McCormick® Grill Mates® Mesquite Marinade
  • 1 package (19 ounces) bratwurst sausage
  • 2 tablespoons butter
  • 2 cups sliced sweet onion
  • 1 cup sliced green bell pepper, (about 1 large pepper)
  • 5 hoagie rolls

INSTRUCTIONS

  • 1 Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.
  • 2 Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.
  • 3 Serve sausages on hoagie rolls topped with onions and peppers.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes