Boil your brats in a smoky blend of Grill Mates® Mesquite Marinade and beer right on the grill in a cast iron skillet. Sear bratwurst to perfection, then top with buttery sautéed onions and peppers.
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Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.
Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.
Serve sausages on hoagie rolls topped with onions and peppers.
