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Boil your brats in a smoky blend of Grill Mates® Mesquite Marinade and beer right on the grill in a cast iron skillet. Sear bratwurst to perfection, then top with buttery sautéed onions and peppers.
Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.
Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.
Serve sausages on hoagie rolls topped with onions and peppers.