Grilled Mesquite Beer Brats
main dishes

Grilled Mesquite Beer Brats

Boil your brats in a smoky blend of Grill Mates® Mesquite Marinade and beer right on the grill in a cast iron skillet. Sear bratwurst to perfection, then top with buttery sautéed onions and peppers. 

  • 10m

    prep time

  • 25m

    Cook Time

  • 775

    Calories

  • 7

    Ingredients

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Ingredients

5

Servings

  • 1 can or bottle (12 ounces) beer
  • 1 package McCormick® Grill Mates® Mesquite Marinade
  • 1 package (19 ounces) bratwurst sausage
  • 2 tablespoons butter
  • 2 cups sliced sweet onion
  • 1 cup sliced green bell pepper, (about 1 large pepper)
  • 5 hoagie rolls

Instructions

  • Mix beer and Marinade Mix in large cast iron skillet. Place skillet on preheated grill over medium heat. Bring to boil. Add sausages; cook 10 to 15 minutes or until cooked through.

  • Using tongs, remove sausages from liquid and place on grill. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.

  • Serve sausages on hoagie rolls topped with onions and peppers.

Nutrition information (per Serving)

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