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Rub oil over flesh side of fish. Sprinkle evenly with Seasoning.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
I have found some great recipes on your site.... Thank You, I have been searching for healthy, low cal recipes. The ones I found looked awfull, untill I checked yours "McCormick".... Thanks McCormick for having appetizing, healthy, low calorie dishes. Merenia
Merenia | September 23, 2013 |