main dishes

Garlic Herb Wine Marinated Salmon

If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
14m
COOK TIME
205
CALORIES
5
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
  • 3 Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.

TIPS AND TRICKS

Substitute swordfish or mahi mahi for the salmon.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes