If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
14m
COOK TIME
205
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday. Photo credit: Sydney Kramer from Crepes of Wrath.
5m
PREP TIME
14m
COOK TIME
205
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Mix
- 1/4 cup vegetable or olive oil
- 1/4 cup water
- 1 tablespoon white or balsamic vinegar
- 2 pounds salmon fillets
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Garlic, Herb & Wine Marinade Mix
- 1/4 cup vegetable or olive oil
- 1/4 cup water
- 1 tablespoon white or balsamic vinegar
- 2 pounds salmon fillets
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.
TIPS AND TRICKS
Substitute swordfish or mahi mahi for the salmon.
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