Cheddar Stuffed Burger
main dishes

Bacon & Cheese Stuffed Burgers

Not your everyday cheeseburger, these patties come off the grill juicy and tender, stuffed with a mouthwatering mixture of Cheddar cheese and smoky bacon. Topped with French’s® Crispy Fried Onions and sliced pickles, you’re going to want to get them on your grill right now.
  • 10m

    prep time

  • 12m

    Cook Time

  • 443

    Calories

  • 7

    Ingredients

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Ingredients

Instructions

  • Mix ground beef and Seasoning in medium bowl until well blended. Shape into 8 thin patties.

  • Mix cheese and bacon in small bowl. Place about 2 tablespoons of the cheese mixture in center of each of 4 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, press lightly to flatten.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. Toast rolls on the grill about 30 seconds or lightly browned.

  • Serve burgers on toasted rolls, topped with Crispy Fried Onions and pickles, and desired toppings and condiments.

Nutrition information (per Serving)

Reviews

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