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Montreal Marinated Steaks Stuffed with Caramelized Onions and Cheese

Name: Montreal Marinated Steaks Stuffed with Caramelized Onions and Cheese
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 to 2 pounds New York strip or beef tenderloin steaks, trimmed (about 1 1/2-inches thick); 1 package McCormick® Grill Mates® Montreal Steak Marinade; 1/3 cup water, divided; 1/4 cup olive oil; 2 tbsps balsamic vinegar; 1/2 tsp McCormick® Thyme Leaves; 2 tbsps butter; 2 medium onions, sliced thin (about 4 cups); 6 to 8 tbsps soft to semi-soft cheese, such as Boursin, goat cheese (chèvre), crumbled blue, or Havarti, divided

Delicious, impressive and remarkably versatile, this wonderful grilled steak recipe can be easily adapted to suit your own preferences. To save time, prepare the caramelized onions the night before.

15m

PREP TIME

30m

COOK TIME

398

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

398

Total Fat

30g

Cholesterol

83mg

Sodium

689mg

Carbohydrates

Fiber

Protein

25g

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