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Mix ground beef, cheese, onion and Hamburger Seasoning in bowl. Shape into 8 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Serve burgers on toasted rolls with desired toppings and condiments.
YUM! Simple recipe that makes the best hamburgers I have had in awhile.
Mary Lynn | July 04, 2013 |