10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Ingredients 6 Servings
- 6 large boneless, skinless chicken breast halves
- 3/4 cup packed light brown sugar, divided
- 3/4 cup French's® Classic Yellow Mustard
- 1/2 cup cider vinegar
- 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
- 2 tablespoon French's® Reduced Sodium Worcestershire Sauce
- 2 tablespoon vegetable oil
INSTRUCTIONS
- 1 PLACE chicken into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over chicken. Marinate chicken in refrigerator 1 hour.
- 2 POUR remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.
- 3 GRILL chicken on greased rack over medium-high heat 15 min. or until chicken is no longer pink in center, turning once. Serve chicken with reserved sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
