main dishes

Brazilian Grilled Flank Steak

Up your grill game with a champion marinade that takes flank steak from meat to masterpiece in less an hour. Add one package of McCormick® Grill Mates® Brazilian Steakhouse Marinade and turn up the heat.

5m
PREP TIME
15m
COOK TIME
216
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  • 3 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let stand 5 minutes before slicing.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes