Brazilian Grilled Flank Steak
main dishes

Brazilian Grilled Flank Steak

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Up your grill game with a champion marinade that takes flank steak from meat to masterpiece in less an hour. Add one package of McCormick® Grill Mates® Brazilian Steakhouse Marinade and turn up the heat.

  • 5m

    prep time

  • 15m

    Cook Time

  • 216

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let stand 5 minutes before slicing.

Nutrition information (per Serving)

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